mmmMMMmmmeatballs

Every so often (ok…Tuesdays, Thursdays and when I’m working lates) I get to come home to Food Cooked by Someone Else(tm). Being the mastermind of kitchen manipulation that I am I’ve kind of instituted a He Cooks evening a couple of nights a week so the romantic interest’s cooking muscle doesn’t atrophy. I’m so good….

You don’t make friends with salad

Those are remnants of the salad which was tonight’s supper. Summertime is great because there’s so much more fresh produce available at decent prices and I really don’t feel like eating high maintenance, heavy foods…so tossing a bunch of stuff in a bowl makes me very happy. Salad 1/2 lb. baby spinach 2 cups bean…

Pico di Gallo

Pico di Gallo is the best thing since sliced bread. No. Scratch that. It’s much, much better than sliced bread but it’s most definitely the cat’s pyjamas. Technically a condiment used to garnish things like quesadillas and tortillas, at our house we tend to eat it like a salad – or a saladiment – though…

BBQ fishies

It’s barbeque season and we’re on it full throttle. We’ve been through two and a half tanks since April and are seriously contemplating getting the hook ups required for gas service. We loves our barbeque. The general rule in this household is that if one thing is going to be grilled, everything might as well…