broccoli & triple cheese pizza

We tend to eat later at our house (8 o’clock is not unheard of) so leavened bits, like this broccoli & cheese pizza, pop up every once in a while. The dough: This is made similarly to the focaccia dough but more flour and more kneading are added to this recipe. I also cut the…

retail therapy

I spent Saturday in an only slightly traumatic bridal gown hunt in North York’s Retail Outlet Alley on Orfus Road – not for myself but for a bride to be come June of 2008. As an act of retaliation we stopped into The Grande Cheese Factory Outlet and, Hark! The payday fairies graced me with…

Fried Green Tomatoes

I remember passing these over for breakfast and my grandparents’ house simply because neither of my parents were fans and so ruined me on them. It wasn’t until I was about 8 that I decided to try them again and there was no turning back from that point. Fried green tomatoes are one of the…

Make your vegetarian happy!

This is a dish the kids and I used to eat quite frequently two housing arrangements ago when I was far more committed to vegetarian eating than I am now. What changed? Don’t really know, but I’m feeling the need to go back to that as it challenged me and sated me in ways than…

Corny

Haven’t posted in a while but I thought I’d let you all know that we’re making the most of our favourite seasonal vegie: Roasting corn has got to be the best way to have it. All it takes is a good soaking of the ears in cold water for a couple of hours (one is…