all things squishy

I have a two year old hanging around lately so we’ve been making all manner of yummy things with the bounty of seasonal goods bestowed upon us recently.

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Squash and pumpkins and garlic roasting for soup and muffins. While those cook we eat grilled old cheddar and gala apple (soooo good right now – go get some!) sandwiches.

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Then we make the autumnal requisite squash soup. Roasting the squash first gives it a sweeter and nuttier flavour. The roasted garlic goes in there too. We puree it with a few potatoes, add some curry spice and serve it with cream.

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We found a recipe for pumpkin bacon muffins over at and had to try it.

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Tasty, tasty baconny, pumpkinny goodness.

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