spicy carrot potage

in case you’re wondering, a potage is basically made by tossing a bunch of stuff into a pot with water and boiling it until it becomes some kind of (hopefully) tasty glop. straight-up medieval peasant food, yo. it’s perfect pantry-bustin’ fare. at the weekend I found some carrots and celery that were on their way…

bread sticks

to say I’m a soup fiend is a bit of an understatement. those around me know that, if I haven’t made a soup, or at least a stock, each week, they have good reason to doubt my mental health. bread things go hand-in-hand with soup things, but oddly enough, I’m not much of a bread…

yorkshiritos

a friend posted this little number on my wall in that face place the other day: I’d put some off-hand, non-committal consideration into making a Yorkshire pud wrap in the past, but this was like a challenge. so, fiiiiiiiine. challenge accepted. I’d put it on my list of things to make at the weekend and…