Soup of the Week: Pot Sticker Soup

Craving pot stickers, but don’t want to deal with the fiddliness of makin’ em and can’t be arsed to order in? Make this soup instead. See notes below about mushrooms and that wack-a-doo tea bag. This recipe makes six meal-sized servings. What you need: 1 lb pork loin, tenderized and cut into bite-sized pieces 2…

Introducing Soup of the Week!

Some thematic listening for this post:   It’s no secret to anyone who knows me that I am a veritable soup fiend and this whole working from home gig is just enabling that as every day, around 3-4 o’clock, I get a little peckish and the perfect fix for that is a big, ol’ cuppa…

Pulled Pork and Slaw for Plenty

The other night, we hosted a wee soirée in honour of the mister’s 32nd birthday. It was also my designated night to cook. Even though the festivities were commencing after regular dinner hour, the expectation for our soirées is that their will be food. Lots of prepared-with-love, glorious food. That may just be my expectation, but…

Cheeseburger Pie

Last night was the mister’s birthday and, after hounding him for a few days about what he would like me to cook for his birthday dinner, we ended up having cheeseburger pie. Yes, he could have chosen from a pretty vast array of high-highfalutin’, gourmet dishes, but nope. Cheeseburger pie. And I can’t really blame…

Veg-Loaded Breakfast Muffins

Me and breakfast are not good friends. I never want breakfast until a good hour or so after I wake up, but I wake up STARVING and that’s not at all hyperbole as I am hypoglycemic and eat pretty much every three hours or so when I’m awake. That most quick breakie options are either…