Steamed Mussels with Green Beans and Burst Tomatoes {Recipe}

I’ve hit the point in winter where my mind and body are screaming for fresh vegetables, but my feelings just really want all of the carbs. When I was inspired to make these mussels the other day (because superstore had them on sale for $4.98/kilo), I had originally intended to make moules frites before I…

Mushroom Rice {Vegan Recipe}

If you’ve been hanging around this blog for any length of time, you well know that mushrooms are my favourite meat. As such, I’m pretty surprised that I haven’t got ’round to writing out a recipe for mushroom rice until now, as it’s one of my favourite applications for mushrooms of all time. A big…

All Hail the Black Fungus

I was creating yet another post that once again used black fungus as an ingredient, but when I found myself dedicating more than 300 words convincing you to use this amazing ingredient in your cooking, I decided it needed its own post. I really want to take this opportunity to recommend that you try the…