Spaghetti Squash with a Creamy, Peameal Bacon, Spinach and Leek Filling

Fall weather has me craving all of the creamy, cheesy and rich things. Stand and deliver all of the cassolettes, the gratins, the alfredos and the risottos and you may walk away alive…or full cos I’m pretty good at sharing. Having just recovered from Thanksgiving, though, I’ve also been trying to avoid the stodginess that…

Savoury Pumpkin Buns Stuffed with Toasted Shallot and Sage Cream Cheese

Though it would appear that the tastemade.com video recipe for these most adorable, wee, cream cheese-stuffed pumpkin buns went live in November of 2017, it wasn’t until late summer that it started circulating around my social medias flists…and, boy howdy, did it ever. I’m sure it was all that came up on my facebook feed…