Scotch Eggs Pie {Recipe}

You guys, there is nothing healthful or frugal about this pie. It is basically a heart attack on a plate that costs a small fortune in dollars, time and attention to make. It is neither quick nor easy. What it does have going for it is deliciousness. It is full of warming spices and rich…

Savoury Pumpkin Buns Stuffed with Toasted Shallot and Sage Cream Cheese

Though it would appear that the tastemade.com video recipe for these most adorable, wee, cream cheese-stuffed pumpkin buns went live in November of 2017, it wasn’t until late summer that it started circulating around my social medias flists…and, boy howdy, did it ever. I’m sure it was all that came up on my facebook feed…

ham + cheese + spinach + leek hand pies

I made a seven pound ham for us last weekend. needless to say, that was a bit too much ham for two people, even if I’ve been nibbling at the leftovers by eating scalloped potatoes with ham bits for breakfast (best. breakfast. ever.) I made these hand pies today to deal with some of the…

Dealing with leftovers

Dealing with leftovers is a constant in this house. Try as we may, we always seem to miss the mark in cooking just enough for one meal as opposed to enough for three and a half. I suppose it’s a secret sin of mine that I actually enjoy having leftovers to deal with as they…