Venison Carnitas {Instant Pot Recipe}

Tacos are a real thing here in the tree fort. One of the first meals, possibly the first, I made for Rob when we were just becoming real thing ourselves, was tacos. He may have lured me with (undelivered) promises of Star Trek, but I lured him with tacos. I’ve always said that food is…

Tourtière au Chevreuil – Venison Pie

I should probably put a disclaimer on my social medias for Yuletide as it tends to bring out my not-so-inner-hunter’s-daughter and I found myself frequently faced with the results of many slaughters, like so: I’m sure my vegan and more animal-sensitive friends might be a little disturbed by images like those. Next year. Anyway, not-so-inner-hunter’s-daughter…

Cranberry-Clementine Sufganiyot Filling

Last night was speed Hanukkah, a kooky holiday tradition that has  been in my mister’s life for a good 13 years that sees a fun group of ne’er-do-wells gather to celebrate all eight nights of the Jewish festival of light in a single evening and eat a lot of delicious, fried, greasy foods. As part…

Spaghetti Squash with a Creamy, Peameal Bacon, Spinach and Leek Filling

Fall weather has me craving all of the creamy, cheesy and rich things. Stand and deliver all of the cassolettes, the gratins, the alfredos and the risottos and you may walk away alive…or full cos I’m pretty good at sharing. Having just recovered from Thanksgiving, though, I’ve also been trying to avoid the stodginess that…

Savoury Pumpkin Buns Stuffed with Toasted Shallot and Sage Cream Cheese

Though it would appear that the tastemade.com video recipe for these most adorable, wee, cream cheese-stuffed pumpkin buns went live in November of 2017, it wasn’t until late summer that it started circulating around my social medias flists…and, boy howdy, did it ever. I’m sure it was all that came up on my facebook feed…

Hominy & Veg Gratin With a Kick

Oh, hominy. That weird and widely misunderstood corn-thing, so often relegated strictly to posoles and chilies in the minds of many (and, I mean, that shit’s delicious, so do that to hominy, for sure),  is truly a favourite ingredient of mine for experimentation purposes. I even did a little happy dance the moment I found…

Roasting Peppers {Tutorial}

This here tutorial for roasting peppers is the very reason why I write this blog. The notion of writing up such a tutorial did not occur to me until a couple of days ago after being asked many times in the preceding week or by friends just how one goes about this procedure that I’ve…

White Chili {Instant Pot Recipe}

So, my girl, Megan (of making-me-a-pastry-maker fame), turned up earlier this week with some homegrown banana and jalapeno peppers that she had smoked and it took me all of 2.2 seconds after her departure to determine that those would go into a while chili. Oh yes, they would. And, oh my, but I have never…

Kefalotyri & Tomato Saganaki

A few weeks ago, a lovely love from the city joined me for a sleepover and brought a couple of good hunks of kefalotyri cheese and some delectable sea scallops with which we made a super-extravagant sea scallops AND cheese saganaki, like the one front and centre below: A word about the term saganaki before…

The Temporary Bachelorette

As stated in another post, my mister headed east to Fredericton, New Brunswick for a week so he could attend the National Community Radio Conference. Party time! Excellent! Not really. Well… Kinda. I wasn’t too worried about a week alone. I don’t really get lonely as I quite enjoy my own company and tend to…

Beef & Glass Noodles Salad {Recipe}

When I suggested that the market fairy (the daughter) procure for me some kohlrabi this week, I new I’d be doing it with a bit of eye of round I had tucked away in the freezer. Probs as a foil pack thing or in the BBQ wok, but cooked together in some way, shape or…

Wasabi Tuna Summer Rolls {Recipe}

This is a wee heat-busting recipe that is perfect for a snack or a light meal on days like today (34 Celsius!) when one can feel the electrolytes being leeched from ones body in the form of stank and sweat created with the simple act of breathing. There is zero cooking required. None. Both the…

Kitchen Experiments: Chinese Herbal “Soup Stuff”

Bless Minh’s, my favourite Asian grocery store, for always finding new and novel ways of keeping me clean and off the streets. The last time I was in, I was poking around the aisles in search of dried lily flowers and stumbled upon this: An ambiguous label? Largely in a language I do not speak…

Spicy, Tangy Tuna & Black Radish Salad

No mayo here, folks! This tuna salad recipe makes the most of oil-packed tuna along with the unique flavour of one of my favourite root vegetables; the black radish. Serve this salad on rice crackers or toast points topped with delicate herb leaves or chive spears for a delightful amuse-bouche, with some freshly chopped veg…

The Pie Sniffer {Cocktail Recipe}

Last week, I stumbled upon an amazing discovery which, of course, involves booze, OF COURSE. I just happened to find a bit of Baron Samedi rum in the back of the booze cupboard and remembered a can of Italian lemon soda I had stashed in the fridge and my brain went “ding! this is going to…

Steamin’

A million years ago, the mister gifted me a gorgeous bamboo steamer for Christmas that I am ashamed to say has been used almost exclusively for steaming savoury dumplings.  And, like, not even carefully crafted homemade dumplings, though there have been a couple of those in there as Rob has mastered the barbecue pork bun….

Passover 2018 Recipe Round-Up

Reflecting back on last year’s Passover while doing all of the prep for this year’s was a bit of a trip. Last year, we had just moved and the apartment was still in shambles, but at least I had the month of April pretty free of work so I could devote a lot more time,…

Tzimmes-Inspired Roast Chicken {Passover Recipe}

When I purchased a chicken to cook over Passover, I had visions of a pretty basic roast bird with gravy and potatoes and the rest, but then re-thought that think as it didn’t seem fitting with the spirit or the fare of the holiday. My mind then turned to the good, old stand-by that is…